Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment
Evaluation of metallic trace elements contents in some major
raw foodstuffs in Burkina Faso and health risk assessment
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
Évaluation de la teneur en vitamine A et de l’indice de peroxyde des huiles végétales couramment vendues dans les marchés au Burkina Faso
Pesticide residues in commonly consumed food from five
localities of Burkina Faso: occurrence and health risk assessment
